Directions:
- Fry bacon in a large non-stick skillet until it is crisp; transfer bacon to a paper-towel lined plate to drain; discard all but 2 tablespoons bacon drippings from skillet.
- Cook okra, onion, and bell pepper in hot bacon drippings over medium-high heat for 5 minutes or until tender, stir frequently.
- Add in rice and remaining ingredients; bring to a boil.
- Cover, lower heat, and simmer 20 minutes or until water is absorbed and rice is tender.
- Take skillet off burner; add in bacon, stir to combine.
- Let sit 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.53 Kcal (2380 kJ) | ||
| Calories from fat | 231.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 14% | |
| Sodium | 552.47mg | 23% | |
| Potassium | 594.84mg | 13% | |
| Total Carbs | 66.44g | 22% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.7mg | 76% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.96 Kcal (666 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 40% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 14% | |
| Sodium | 154.47mg | 23% | |
| Potassium | 166.31mg | 13% | |
| Total Carbs | 18.58g | 22% | |
| Sugars | 1.7g | 24% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 4.92g | 35% | |
| Vitamin C | 11.4mg | 68% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.8mg | 76% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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