Directions:
- Combine first 3 ingredients in a saucepan and heat, stirring, until boiling.
- Reduce heat and simmer for 15 minutes.
- Remove from heat.
- Add remaining ingredients and mix.
- Spread into ungreased 8x8 inch pan.
- Cool to room temerature and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.58 Kcal (254 kJ) | ||
| Calories from fat | 18.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 16.97mg | 1% | |
| Potassium | 21.33mg | 0% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.64g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.97 Kcal (1767 kJ) | ||
| Calories from fat | 128.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 3% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 1% | |
| Sodium | 118.23mg | 1% | |
| Potassium | 148.6mg | 0% | |
| Total Carbs | 71.44g | 3% | |
| Sugars | 50.29g | 29% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 4.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 62.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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