Directions:
- Line an 8-inch square baking pan with foil, leaving at least a 1-inch overhang on all sides. Mist with cooking spray.
- Combine brown sugar, Marshmallow Fluff, evaporated milk, butter and salt in a heavy saucepan. Cook over medium heat, whisking often, until it comes to a boil. Let it boil for 5 minutes, stirring constantly to prevent scorching.
- Remove pan from heat; stir in white chocolate chips until fully melted and mixture is smooth. Stir in walnuts and maple extract. Quickly pour into baking pan and smooth top. Refrigerate uncovered until firm, about 2 hours.
- Using foil handles, lift fudge from pan and place on cutting board. Remove foil. Cut fudge into 24 pieces, wiping off knife between cuts. Serve immediately, or store in an airtight container in refrigerator between layers of waxed paper for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.97 Kcal (875 kJ) | ||
| Calories from fat | 114.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 95.56mg | 4% | |
| Potassium | 112.46mg | 2% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.6 Kcal (1715 kJ) | ||
| Calories from fat | 224.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 20% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 3% | |
| Sodium | 187.3mg | 4% | |
| Potassium | 220.42mg | 2% | |
| Total Carbs | 43.98g | 7% | |
| Sugars | 22.26g | 45% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 7.05g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 70.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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