Directions:
- Combine 3/4 cup brown sugar, whipping cream, cream of tartar and butter in 1-quart saucepan.
- Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
- Remove from heat stir in vanilla.
- Drizzle sauce over each piece of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 4.99mg | 0% | |
| Potassium | 35.23mg | 1% | |
| Total Carbs | 11g | 4% | |
| Sugars | 10.71g | 43% | |
| Protein | 0.11g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.76 Kcal (1770 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 6% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 4% | |
| Sodium | 27.39mg | 0% | |
| Potassium | 193.34mg | 1% | |
| Total Carbs | 60.36g | 4% | |
| Sugars | 58.76g | 43% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 68.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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