Directions:
- In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6779.09 Kcal (28383 kJ) | ||
| Calories from fat | 3238.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.79g | 554% | |
|---|---|---|---|
| Cholesterol | 225.46mg | 75% | |
| Sodium | 299.45mg | 12% | |
| Potassium | 2948.75mg | 63% | |
| Total Carbs | 921.86g | 307% | |
| Sugars | 869.95g | 3480% | |
| Dietary Fiber | 35.56g | 142% | |
| Protein | 42.2g | 84% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.7mg | 115% | |
| Calcium | 1100.2mg | 110% | |
| Amount Per 100 g | |||
| Calories | 474.82 Kcal (1988 kJ) | ||
| Calories from fat | 226.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 554% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 75% | |
| Sodium | 20.97mg | 12% | |
| Potassium | 206.54mg | 63% | |
| Total Carbs | 64.57g | 307% | |
| Sugars | 60.93g | 3480% | |
| Dietary Fiber | 2.49g | 142% | |
| Protein | 2.96g | 84% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 1.4mg | 115% | |
| Calcium | 77.1mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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