Directions:
- Preheat oven to 350 degrees. For pudding, in a large bowl, combine bread crumbs and raisins. In a small saucepan, combine milk and 1/4 cup butter. Cook over medium heat until butter is melted, 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased 9x9-inch casserole pan. Bake for 40 to 50 minutes or until set in center. For vanilla sauce, in small saucepan, combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5 to 8 minutes. Stir in 1 tsp. vanilla. Serve sauce over warm pudding. Store in refrigerator. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.05 Kcal (2320 kJ) | ||
| Calories from fat | 257.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 44% | |
|---|---|---|---|
| Cholesterol | 128.3mg | 43% | |
| Sodium | 218.49mg | 9% | |
| Potassium | 339.58mg | 7% | |
| Total Carbs | 68.19g | 23% | |
| Sugars | 43.2g | 173% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 253.71 Kcal (1062 kJ) | ||
| Calories from fat | 118.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 44% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 43% | |
| Sodium | 100.05mg | 9% | |
| Potassium | 155.51mg | 7% | |
| Total Carbs | 31.23g | 23% | |
| Sugars | 19.78g | 173% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 3.65g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 100.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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