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Drunken Monkey Pie Recipe

Drunken Monkey Pie Recipe

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Ingredients:

Serving

1 refridgerated pie shell
3 medium bananas , cut into 1/4-inch slices
2/3 cup chopped walnuts
2/3 cup brown sugar
1/4 cup heavy whipping cream
1/4 cup butter or 1/4 cup margarine
1/2 tsp vanilla
4 tbsp light rum (i used bacardi coconut rum)
whipped cream (optional)

Directions:

Preheat the oven to 450 degrees.
Bake the empty shell for 9-11 minutes or until golden brown.
Cool for 5 minutes.
Combine sliced bananas and rum, toss to coat.
Arrange the bananas and walnuts in layers in the pie crust.
In a medium saucepan, combine the brown sugar, cream, and butter.
Heat over medium-high heat for 2-3 minutes or until at a boil.
Continue cooking for an additional 2-4 minutes until it is thickened and golden brown, stirring consantly.
Remove from heat, stir in the vanilla.
Spoon mixture over bananas and pecans.
Cool for 30 minutes.
Top with whipped cream or serve over ice cream.
Refridgerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.86 Kcal (1435 kJ)
Calories from fat	162.42 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	28.11mg	9%
Sodium	11.84mg	0%
Potassium	326.87mg	7%
Total Carbs	39.34g	13%
Sugars	31.09g	124%
Dietary Fiber	2.75g	11%
Protein	4.21g	8%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	40mg	4%

Amount Per 100 g
Calories	276.27 Kcal (1157 kJ)
Calories from fat	130.88 Kcal
		% Daily Value*
Total Fat	14.54g	28%
Cholesterol	22.65mg	9%
Sodium	9.54mg	0%
Potassium	263.39mg	7%
Total Carbs	31.7g	13%
Sugars	25.06g	124%
Dietary Fiber	2.21g	11%
Protein	3.39g	8%
Vitamin C	4.6mg	9%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	32.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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