Bananas Foster Tart Recipe

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Bananas Foster Tart
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Ingredients:

  • 2 medium bananas , cut into 1/4 inch thick slices
  • 4 1/2 tsp light rum
  • 2 tsp orange zest
  • 2/3 cup firmly packed brown sugar
  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 tsp vanilla

Directions:

  1. Heat oven to 450 degrees F.
  2. Prepare pie crust as directed on package for one-crust baked shell using 9-inch tart pan with removable bottom or 9-inch pie pan.
  3. If using tart pan, trim edges if necessary.
  4. Bake for 9-11 minutes or until light golden brown and cool 5 minutes.
  5. In small bowl, combine bananas and rum; toss to coat.
  6. Sprinkle orange peel evenly in bottom of baked pie shell.
  7. Arrange bananas in single layer over peel.
  8. Sprinkle with pecans.
  9. In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil.
  10. Cook an additional 2-4 minutes or until mixture has thickened and is deep golden brown, stirring constantly.
  11. Remove saucepan from heat; stir in vanilla.
  12. Spoon warm filling over bananas and pecans.
  13. Cool 30 minutes.
  14. Serve warm or cool with ice cream.
  15. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.06 Kcal (1817 kJ)
Calories from fat 251 Kcal
% Daily Value*
Total Fat 27.89g 43%
Cholesterol 15.53mg 5%
Sodium 180.14mg 8%
Potassium 207.82mg 4%
Total Carbs 44g 15%
Sugars 17.79g 71%
Dietary Fiber 3.03g 12%
Protein 3.22g 6%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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