Succotash Salad With Creamy Basil Dressing Recipe

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Succotash Salad With Creamy Basil Dressing
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Ingredients:

Directions:

  1. Bring large saucepan of salted water to boil then add lima beans and cook 2 minutes.
  2. Add green beans and cook until all beans are just tender about 4 minutes longer.
  3. Drain well then rinse beans under cold water and drain well again.
  4. Transfer to large bowl then add kidney beans, corn and onion.
  5. Puree 3/4 cup basil, yogurt, mayonnaise and vinegar in blender.
  6. Add dressing to bean mixture then toss to blend well.
  7. Season salad with salt and pepper then spoon salad onto platter.
  8. Surround with tomato slices then sprinkle remaining basil over salad and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.97 Kcal (913 kJ)
Calories from fat 58.29 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 4.88mg 2%
Sodium 188.1mg 8%
Potassium 598.83mg 13%
Total Carbs 31.91g 11%
Sugars 6.07g 24%
Dietary Fiber 8.45g 34%
Protein 9.4g 19%
Vitamin C 16.8mg 28%
Iron 1.9mg 11%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 84.86 Kcal (355 kJ)
Calories from fat 22.69 Kcal
% Daily Value*
Total Fat 2.52g 10%
Cholesterol 1.9mg 2%
Sodium 73.23mg 8%
Potassium 233.13mg 13%
Total Carbs 12.42g 11%
Sugars 2.36g 24%
Dietary Fiber 3.29g 34%
Protein 3.66g 19%
Vitamin C 6.5mg 28%
Iron 0.7mg 11%
Calcium 34.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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