Frijole-Mole Recipe

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Frijole-Mole
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Ingredients:

Directions:

  1. Steam green beans until tender.
  2. Saute onions over medium heat in oil until transparent.
  3. Combine beans, cooked onions, eggs, basil, and lemon juice in food processor and blend into coarse paste.
  4. Remove puree to a bowl and combine with enough mayo or yogurt to hold mixture together.
  5. Add salt and pepper to taste.
  6. Tip:You can steam the eggs to hard boil them, same as you would anything else. They take about 12 minutes to cook. Much easier to do and eggs peel nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.82 Kcal (338 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 93.25mg 31%
Sodium 34.35mg 1%
Potassium 164.23mg 3%
Total Carbs 4.96g 2%
Sugars 2.19g 9%
Dietary Fiber 1.66g 7%
Protein 4.43g 9%
Vitamin C 8.2mg 14%
Iron 0.9mg 5%
Calcium 45mg 5%
Amount Per 100 g
Calories 85.98 Kcal (360 kJ)
Calories from fat 49.44 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 99.2mg 31%
Sodium 36.54mg 1%
Potassium 174.71mg 3%
Total Carbs 5.28g 2%
Sugars 2.33g 9%
Dietary Fiber 1.77g 7%
Protein 4.71g 9%
Vitamin C 8.8mg 14%
Iron 0.9mg 5%
Calcium 47.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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