Succotash Burritos Recipe

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Ingredients:

Serving

2 tsp olive oil
1 (10-oz) package (about 1 3/4 cups) refrigerated fully cooked shelled edamame ( green soybeans; such as melissa's)
1 1/2 cups frozen corn, thawed
1/2 cup chopped red bell pepper
1/4 cup chopped red onion
1 garlic clove, minced
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp black pepper
5 (10-inch) flour tortillas, warmed
5 tbsp salsa
5 tbsp shredded monterey jack cheese

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add edamame and next 4 ingredients. Sauté 5 minutes or until bell pepper and onion are tender. Add cumin, salt, and black pepper.
Spoon about 2/3 cup vegetable mixture down center of each tortilla. Top each evenly with 1 tablespoon salsa and 1 tablespoon cheese. Fold top and bottom of each tortilla toward center; roll up burrito-style.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.02 Kcal (1604 kJ)
Calories from fat	160.99 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	38.72mg	13%
Sodium	922.85mg	38%
Potassium	241.95mg	5%
Total Carbs	42.93g	14%
Sugars	8.35g	33%
Dietary Fiber	2.59g	10%
Protein	12.94g	26%
Vitamin C	20.9mg	35%
Vitamin A	0.6mg	21%
Iron	10.6mg	59%
Calcium	180mg	18%

Amount Per 100 g
Calories	217.46 Kcal (910 kJ)
Calories from fat	91.4 Kcal
		% Daily Value*
Total Fat	10.16g	28%
Cholesterol	21.99mg	13%
Sodium	523.94mg	38%
Potassium	137.37mg	5%
Total Carbs	24.37g	14%
Sugars	4.74g	33%
Dietary Fiber	1.47g	10%
Protein	7.34g	26%
Vitamin C	11.9mg	35%
Vitamin A	0.4mg	21%
Iron	6mg	59%
Calcium	102.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.