Subru Uncle's Black-Eyed Peas (Chauli) Recipe

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Subru Uncle's Black-Eyed Peas (Chauli)
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Ingredients:

Directions:

  1. Soak the black eye peas overnight in lots of water.
  2. Drain and keep aside.
  3. Heat oil in a pressure cooker.
  4. Add ginger, garlic, green chillies and onions.
  5. Stir fry until the raw smell of the ginger and garlic is gone and the onions turn reddish brown (lightly browned).
  6. Add turmeric and red chili powders. Mix well.
  7. Stir fry for 2 minutes.
  8. Add tomatoes an 1 cup of water as well as a little over 1/4 cup more of water.
  9. Stir and cook on high flame until the tomatoes are completely tender (the mixture should be mushy).
  10. Add salt, mix and cook for 2 minutes.
  11. Toss in the boiled and drained black eye peas.
  12. Stir in 4 cups of water.
  13. Close the lid of the cooker.
  14. Cook on high flame until you hear 4 whistles.
  15. Stir and serve over rice or with Indian flatbreads (rotis) and fat free plain yogurt on the side.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.28 Kcal (755 kJ)
Calories from fat 64.19 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 597.57mg 25%
Potassium 304.41mg 6%
Total Carbs 10.64g 4%
Sugars 4.71g 19%
Dietary Fiber 2.23g 9%
Protein 1.78g 4%
Vitamin C 41.6mg 69%
Iron 0.5mg 3%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 32.34 Kcal (135 kJ)
Calories from fat 11.52 Kcal
% Daily Value*
Total Fat 1.28g 11%
Sodium 107.2mg 25%
Potassium 54.61mg 6%
Total Carbs 1.91g 4%
Sugars 0.84g 19%
Dietary Fiber 0.4g 9%
Protein 0.32g 4%
Vitamin C 7.5mg 69%
Iron 0.1mg 3%
Calcium 11.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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