Directions:
- Mix ingredients in order given.
- Pour into pastry shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees and cook for another 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1490.62 Kcal (6241 kJ) | ||
| Calories from fat | 845.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.93g | 145% | |
|---|---|---|---|
| Cholesterol | 62.72mg | 21% | |
| Sodium | 1647.7mg | 69% | |
| Potassium | 392.57mg | 8% | |
| Total Carbs | 142.55g | 48% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 9.4mg | 52% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 389.05 Kcal (1629 kJ) | ||
| Calories from fat | 220.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 145% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 21% | |
| Sodium | 430.05mg | 69% | |
| Potassium | 102.46mg | 8% | |
| Total Carbs | 37.21g | 48% | |
| Sugars | 4.1g | 63% | |
| Dietary Fiber | 2.37g | 36% | |
| Protein | 5.66g | 43% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 2.4mg | 52% | |
| Calcium | 30.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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