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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a recipe my grandma got off of a can of Libby's pumpkin. Its the only pumpkin pie recipe she used. Ingredients:
2 eggs slightly beaten |
1 3/4c pumpkin |
3/4c sugar |
1/2tsp salt |
1tsp cinnamon-heaping |
1/2tsp ginger-careful |
1/4tsp cloves-heaping |
2/3c evaporated milk |
9 unbaked pie crust |
Directions:
1. Mix ingredients in order given.
2. Pour into pastry shell.
3. Bake at 425 degrees for 15 minutes.
4. Reduce heat to 350 degrees and cook for another 45 minutes.
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