Directions:
- Sift together flour and salt.
- With a fork for pastry cutter, cut in shortening until it is the size of peas.
- Sprinkle the cold water over different parts of the mixture.
- Mix thoroughly with the pastry cutter until all particles cling together and form a ball of dough.
- Roll out for pie crust and trim edges.
- Prick bottom with a fork.
- Bake at 450 degrees for 10 to 15 minutes.
- *1 recipe for bottom only.
- *Double recipe for bottom and top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.1 Kcal (3794 kJ) | ||
| Calories from fat | 922.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.5g | 158% | |
|---|---|---|---|
| Sodium | 1162.99mg | 48% | |
| Potassium | 0.24mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 769.02 Kcal (3220 kJ) | ||
| Calories from fat | 782.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.99g | 158% | |
|---|---|---|---|
| Sodium | 987.05mg | 48% | |
| Potassium | 0.2mg | 0% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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