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Peach Custard Pie With Streusel Topping Recipe

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Peach Custard Pie With Streusel Topping
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Ingredients
14
Count
Nutrition
724
Calories
Total time
75
Minutes
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Ingredients:

  • 1 1/3 cups flour
  • 1/2 tsp salt
  • 1/2 cup shortening or 1/2 cup butter
  • 3 -4 tbsp water
  • 4 medium size peaches
  • 1 (8 oz) container sour cream
  • 1 cup sugar
  • 1/4 cup flour
  • 4 tbsp butter
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1 tsp cinnamon (optional)

Directions:

  1. Preheat oven to 425°F.
  2. Crust:.
  3. Combine flour, salt and butter with fork until crumbly.
  4. Add in water one tbs at a time until soft dough forms.
  5. Gather into a ball and roll out into a circle about 1/8 inch thick.
  6. Place 9 inch pie plate upside down on crust and cut off excess dough, leaving 1 inch overhang.
  7. Place crust into pie plate and arrange as you wish.
  8. Filling:.
  9. Peel and slice peaches 1/4 inch thick and line the crust in a circle, slightly overlapping each other until you have an outer circle and inner circle. (Save any excess slices for garnishing the top of the pie if you wish.).
  10. Whisk together sour cream, egg yokes, sugar, flour and vanilla until just blended and pour over top of the peaches.
  11. Bake for 30 minutes until custard in mostly set.
  12. Streusel Topping:.
  13. Combine butter, flour, sugar and cinnamon with your fingers until crumbly.
  14. Sprinkle evenly over top of pie and bake for an additional 15 minutes until custard is set.
  15. Note: If your crust browns too fast cover the crust with foil.
  16. Let pie cool and serve cold or warm.
  17. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.29 Kcal (3032 kJ)
Calories from fat 343.24 Kcal
% Daily Value*
Total Fat 38.14g 59%
Cholesterol 103.85mg 35%
Sodium 1386.71mg 58%
Potassium 337.8mg 7%
Total Carbs 87.67g 29%
Sugars 32.6g 130%
Dietary Fiber 7.97g 32%
Protein 10.72g 21%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 3%
Iron 3.8mg 21%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 267.7 Kcal (1121 kJ)
Calories from fat 126.86 Kcal
% Daily Value*
Total Fat 14.1g 59%
Cholesterol 38.38mg 35%
Sodium 512.53mg 58%
Potassium 124.85mg 7%
Total Carbs 32.4g 29%
Sugars 12.05g 130%
Dietary Fiber 2.95g 32%
Protein 3.96g 21%
Vitamin C 2.6mg 12%
Iron 1.4mg 21%
Calcium 68.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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