Golden Au Gratin Potatoes Recipe

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Golden Au Gratin Potatoes
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Ingredients:

Directions:

  1. In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.71 Kcal (2494 kJ)
Calories from fat 272.41 Kcal
% Daily Value*
Total Fat 30.27g 47%
Cholesterol 84.36mg 28%
Sodium 1052.33mg 44%
Potassium 99.11mg 2%
Total Carbs 67.2g 22%
Sugars 5.1g 20%
Dietary Fiber 2.64g 11%
Protein 14.89g 30%
Vitamin C 24.9mg 41%
Vitamin A 0.2mg 7%
Iron 10.8mg 60%
Calcium 273.6mg 27%
Amount Per 100 g
Calories 405.01 Kcal (1696 kJ)
Calories from fat 185.21 Kcal
% Daily Value*
Total Fat 20.58g 47%
Cholesterol 57.35mg 28%
Sodium 715.44mg 44%
Potassium 67.38mg 2%
Total Carbs 45.69g 22%
Sugars 3.47g 20%
Dietary Fiber 1.8g 11%
Protein 10.12g 30%
Vitamin C 16.9mg 41%
Vitamin A 0.1mg 7%
Iron 7.4mg 60%
Calcium 186mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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