Directions:
- Boil chicken until juices run clear.
- Shred chicken.
- Combine chicken with seasonings and water.
- Put on low, cover, and simmer for 15 minutes.
- Cut tops off of jalapenos.
- Remove seeds and core from jalapenos.
- Boil jalapenoes for 10 minutes to soften them.
- Mix cheeses with seasoned chicken
- Stuff the jalapenos with the cheese/chicken.
- You can either eat them as is, or batter and bake/fry them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.18 Kcal (4451 kJ) | ||
| Calories from fat | 313.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 104.18mg | 35% | |
| Sodium | 877.93mg | 37% | |
| Potassium | 5161.49mg | 110% | |
| Total Carbs | 159.22g | 53% | |
| Sugars | 79.82g | 319% | |
| Dietary Fiber | 60.54g | 242% | |
| Protein | 43.18g | 86% | |
| Vitamin C | 2333.2mg | 3889% | |
| Iron | 1.5mg | 8% | |
| Calcium | 509.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 47.49 Kcal (199 kJ) | ||
| Calories from fat | 14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 54% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 35% | |
| Sodium | 39.22mg | 37% | |
| Potassium | 230.57mg | 110% | |
| Total Carbs | 7.11g | 53% | |
| Sugars | 3.57g | 319% | |
| Dietary Fiber | 2.7g | 242% | |
| Protein | 1.93g | 86% | |
| Vitamin C | 104.2mg | 3889% | |
| Iron | 0.1mg | 8% | |
| Calcium | 22.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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