Directions:
- Remove the tops of the peppers and, with a sharp knife, remove the seeds.
- With a fork, mix the feta, anthotiro and chilli sauce.
- Make a round hole at the top end of each pepper and fill them with the cheese mixture.
- Place the stuffed peppers in a shallow oven dish and pour the olive oil over them and add salt.
- Spread the garlic in between the peppers.
- Bake in a pre-heated oven at 180 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.59 Kcal (1422 kJ) | ||
| Calories from fat | 212.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 19% | |
| Sodium | 726.85mg | 30% | |
| Potassium | 579.03mg | 12% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 320.8mg | 535% | |
| Iron | 0.7mg | 4% | |
| Calcium | 329.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 104.07 Kcal (436 kJ) | ||
| Calories from fat | 65.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 36% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 19% | |
| Sodium | 222.76mg | 30% | |
| Potassium | 177.46mg | 12% | |
| Total Carbs | 5.64g | 6% | |
| Sugars | 3.88g | 51% | |
| Dietary Fiber | 1.57g | 20% | |
| Protein | 3.5g | 23% | |
| Vitamin C | 98.3mg | 535% | |
| Iron | 0.2mg | 4% | |
| Calcium | 100.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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