Directions:
- Cook cauliflower in stok and puree with a mixer.
- Stir egg yolks with a hand mixer and add slowly oil. Add mustard, sour cream, salt and pepper, cauliflower and grated onion. Serve in tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.34 Kcal (194 kJ) | ||
| Calories from fat | 14.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 15% | |
| Sodium | 64.67mg | 3% | |
| Potassium | 261.94mg | 6% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.48 Kcal (190 kJ) | ||
| Calories from fat | 14.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 3% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 15% | |
| Sodium | 63.48mg | 3% | |
| Potassium | 257.12mg | 6% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.2g | 7% | |
| Vitamin C | 35.6mg | 60% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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