Directions:
- In a large pot, bring the stock to a rapid boil.
- Combine the farina, nutmeg, eggs, butter and salt in a large bowl and set aside for 1-2 minutes.
- Scoop up small spoonfuls of the batter and scrape them into the boiling stock.
- Stir occasionally to prevent the dumplings from sticking; they will float when they are done!
- NOTE: If your dumplings disintegrate when they hit the water, ensure that your stock is rapidly boiling; also, pack your batter together a bit before dunking it, and/or add another tablespoon or two of farina to your batter - it may be too moist (again, allow the batter to rest 1-2 minutes before continuing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.67 Kcal (1451 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 1462.22mg | 61% | |
| Potassium | 874.37mg | 19% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 18.52g | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.44 Kcal (282 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 15% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 46% | |
| Sodium | 284.45mg | 61% | |
| Potassium | 170.09mg | 19% | |
| Total Carbs | 8.82g | 15% | |
| Sugars | 0.83g | 17% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 3.6g | 37% | |
| Iron | 0.3mg | 10% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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