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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Cauliflower cream harmonise perfect with tomatoes. Ingredients:
1 cauliflower |
stock |
1 onion |
1 tablespoon mustard |
1 tablespoon sour cream |
1 egg yolk |
1 cooked egg yolk |
0,5 dl oil |
salt, pepper |
a bunch of cherry tomatoes |
Directions:
1. Cook cauliflower in stok and puree with a mixer.
2. Stir egg yolks with a hand mixer and add slowly oil. Add mustard, sour cream, salt and pepper, cauliflower and grated onion. Serve in tomatoes.
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