Directions:
- Cook pasta according to package directions. Meanwhile, cook beef until no longer pink; drain. Add 1/2 cup taco sauce, cream cheese and chili powder; cook and stir until blended. Stir in 1/4 cup cheese blend.
- Drain pasta and rinse in cold water; stuff each shell with about 2 tablespoons beef mixture. Arrange in an 11-in. x 7-in. baking dish coated with cooking spray. Spoon remaining taco sauce over the top.
- Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese blend. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.28 Kcal (1044 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 28% | |
| Sodium | 346.89mg | 14% | |
| Potassium | 476.58mg | 10% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 126.86 Kcal (531 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 16% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 28% | |
| Sodium | 176.53mg | 14% | |
| Potassium | 242.53mg | 10% | |
| Total Carbs | 3.45g | 2% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 15.3g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 14% | |
| Calcium | 81.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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