Directions:
- In large saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in the ketchup, oregano, chili powder, salt and pepper.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
- Combine mayonnaise and taco sauce; pour over salad and toss to coat.
- Sprinkle with corn chips.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.51 Kcal (739 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 8% | |
| Sodium | 316.21mg | 13% | |
| Potassium | 226.38mg | 5% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.62 Kcal (647 kJ) | ||
| Calories from fat | 87.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 17% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 8% | |
| Sodium | 277mg | 13% | |
| Potassium | 198.31mg | 5% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 1.76g | 8% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 7.46g | 17% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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