Tex-Mex Lasagna Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 cup frozen diced onion, red and green bell pepper , and celery
3 garlic cloves, minced
1 tbsp chili powder
1 tsp salt-free chipotle seasoning blend
1 (24-oz.) jar mild salsa
1 (15-oz.) can dark red kidney beans, drained
1 (10-oz.) can enchilada sauce
1 (10-oz.) package frozen whole kernel corn, thawed
16 (6-inch) fajita-size corn tortillas
4 cups (16 oz.) shredded mexican four-cheese blend
toppings: sour cream , chopped tomatoes

Directions:

Cook first 5 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 to 12 minutes or until vegetables are tender and beef crumbles and is no longer pink.
Stir in salsa and next 3 ingredients. Cook 5 to 10 minutes or until thoroughly heated.
Layer 1 cup beef mixture, 2 tortillas (overlapping edges), and 1/2 cup cheese in a lightly greased 7- x 5- x 1 1/2-inch baking dish. Repeat layers once. Repeat procedure with 3 additional 7- x 5- x 1 1/2-inch baking dishes. Cover dishes with nonstick aluminum foil.
Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until bubbly. Let stand 10 minutes before serving. Serve with desired toppings.
Note: To use a lightly greased 13- x 9-inch baking dish, prepare recipe through Step 2. Omit 4 corn tortillas. Layer one-third beef mixture, 6 tortillas (overlapping edges), and 2 cups cheese. Repeat layers with one-third beef mixture, remaining 6 tortillas, remaining beef mixture, and ending with remaining 2 cups cheese. Bake, covered, at 350° for 40 minutes; uncover and bake 10 more minutes or until bubbly. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1308.76 Kcal (5480 kJ)
Calories from fat	546.66 Kcal
		% Daily Value*
Total Fat	60.74g	93%
Cholesterol	399.11mg	133%
Sodium	1493.22mg	62%
Potassium	2734.42mg	58%
Total Carbs	53.58g	18%
Sugars	4.9g	20%
Dietary Fiber	13.67g	55%
Protein	134.9g	270%
Vitamin C	13.7mg	23%
Vitamin A	0.1mg	3%
Iron	13.7mg	76%
Calcium	910.2mg	91%

Amount Per 100 g
Calories	140.14 Kcal (587 kJ)
Calories from fat	58.54 Kcal
		% Daily Value*
Total Fat	6.5g	93%
Cholesterol	42.74mg	133%
Sodium	159.89mg	62%
Potassium	292.8mg	58%
Total Carbs	5.74g	18%
Sugars	0.52g	20%
Dietary Fiber	1.46g	55%
Protein	14.45g	270%
Vitamin C	1.5mg	23%
Iron	1.5mg	76%
Calcium	97.5mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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