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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 medium-sized sweet potatoes |
1/2 pound mushrooms, sliced |
6 tablespoons butter |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
2 eggs, beaten |
1/3 cup fresh orange juice |
2 tablespoons grated orange rind |
Directions:
1. Bake sweet potato in a 375°F. oven until tender, about 1 hour. Cut thin slice from the top of each potato, lengthwise, and carefully scoop out the insides. Mash. Sauté mushrooms in 4 tablespoons butter. Add to potatoes. Add remaining ingredients except butter. Mix well. Stuff potato skins with the mixture. Dot with remaining butter. Bake in 375°F. oven until brown-about 20 minutes. (This may be baked in a greased casserole instead of the potato skins if desired.)
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