Mushroom Turnovers Recipe

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Mushroom Turnovers
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 tsp paprika
  • 2/3 cup shortening
  • 4 tbsp ice water
  • 1/2 lb mushroom
  • 2 tbsp butter
  • 1/2 tsp butter
  • 1/2 tsp salt
  • 1/16 tsp pepper

Directions:

  1. Cut Shortning into dry ingredients.
  2. Stir in cheese.
  3. Add water, mixing with fork.
  4. Roll into ball and wrap in wax paper.
  5. Chill dough.
  6. Wash dry and chop mushrooms and green onion.
  7. Saute in melted butter.
  8. Remove from heat, stir in seasoning and slightly beaten egg yolk.
  9. Cool.
  10. Preheat oven to 425.
  11. Roll out pastry on lightly floured board to 1/8 thickness.
  12. Cut into 3 circles or rectangles.
  13. Place heaping teaspoons of filling in center.
  14. Dampen edges of pastry.
  15. Fold over and seal with fork.
  16. Place on ungreased cookie sheet.
  17. Cut small vents for steam.
  18. Brush tops with left over egg white or milk.
  19. Bake 15 minute or until nicely brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.71 Kcal (1276 kJ)
Calories from fat 182.67 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 23.28mg 8%
Sodium 785.92mg 33%
Potassium 134.48mg 3%
Total Carbs 25.96g 9%
Sugars 0.72g 3%
Dietary Fiber 3.08g 12%
Protein 5.33g 11%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 344.13 Kcal (1441 kJ)
Calories from fat 206.31 Kcal
% Daily Value*
Total Fat 22.92g 31%
Cholesterol 26.29mg 8%
Sodium 887.61mg 33%
Potassium 151.88mg 3%
Total Carbs 29.31g 9%
Sugars 0.81g 3%
Dietary Fiber 3.48g 12%
Protein 6.02g 11%
Vitamin C 0.9mg 1%
Iron 2.2mg 11%
Calcium 127.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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