Directions:
- Scald milk then add butter, sugar, and salt.
- Cool to lukewarm.
- Add yeast and stir.
- Stir in beaten eggs, 1/4 cup fresh orange juice and 2 tablespoons grated orange peel.
- Add 2 cups of flour and beat well.
- Stir in additional flour until dough is stiff enough to handle, do not add too much flour keep dough soft and pliable.
- Place dough on lightly floured surface and knead until smooth and elastic.
- Place in a greased bowl, cover and allow to rise in warm place until double in bulk (about 2 hours).
- Knead down.
- Divide dough into 3 equal portions.
- Roll each piece of dough into a circle about 12 inches in diameter Cut circle into 12 equal wedges.
- Roll up each wedge, from wide end to small.
- Place on a greased baking sheet tip side down.
- Allow to rise until double in bulk.
- Bake at 400 degrees for 8-10 minutes or until lightly brown.
- Glaze: Combine powdered sugar with 1/4 cup fresh orange juice and 1 tablespoons grated orange peel.
- Stir until smooth.
- Drizzle over warm rolls.
- Serve rolls warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3039.78 Kcal (12727 kJ) | ||
| Calories from fat | 1220.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.62g | 209% | |
|---|---|---|---|
| Cholesterol | 144.38mg | 48% | |
| Sodium | 6557.65mg | 273% | |
| Potassium | 4323.15mg | 92% | |
| Total Carbs | 416.6g | 139% | |
| Sugars | 152.79g | 611% | |
| Dietary Fiber | 21.68g | 87% | |
| Protein | 46.29g | 93% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.3mg | 69% | |
| Calcium | 786.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 383.05 Kcal (1604 kJ) | ||
| Calories from fat | 153.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 209% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 48% | |
| Sodium | 826.34mg | 273% | |
| Potassium | 544.77mg | 92% | |
| Total Carbs | 52.5g | 139% | |
| Sugars | 19.25g | 611% | |
| Dietary Fiber | 2.73g | 87% | |
| Protein | 5.83g | 93% | |
| Vitamin C | 2.5mg | 33% | |
| Iron | 1.6mg | 69% | |
| Calcium | 99.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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