Directions:
- Cut slit down back of shrimp 1-inch long and about 1/2-inch deep.
- Set aside.
- Put onion,watercress and garlic in bowl.
- Add crackers, butter, lemon juice, and steak sauce.
- Place stuffing into slit on shrimp and wrap tightly with bacon strip.
- Place in baking pan.
- Bake at 350 degrees F.
- Until bacon is browned, about 8 to 10 minutes on each side.
- Serve as appetizer with spicy cocktail sauce and lemon wedges or as a main dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.4 Kcal (3895 kJ) | ||
| Calories from fat | 693.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.03g | 119% | |
|---|---|---|---|
| Cholesterol | 175.61mg | 59% | |
| Sodium | 1866.3mg | 78% | |
| Potassium | 326.39mg | 7% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 361.47 Kcal (1513 kJ) | ||
| Calories from fat | 269.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 119% | |
|---|---|---|---|
| Cholesterol | 68.22mg | 59% | |
| Sodium | 725.07mg | 78% | |
| Potassium | 126.8mg | 7% | |
| Total Carbs | 16.08g | 14% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 8.13g | 42% | |
| Vitamin C | 3.6mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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