Scampi Shrimp Skewers Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb shrimp, in shells medium (fresh or frozen approximately 26 to 30 per lb)
1 tbsp margarine or 1 tbsp butter
1 tbsp olive oil
2 garlic cloves, minced
3 tbsp dry white wine
2 tbsp fresh parsley, snipped
1/2 tsp lemon peel, finely shredded
1/8 tsp ground black pepper
6 green onions , cut into 1-inch pieces
1 large sweet red pepper , cut into 1-inch pieces

Directions:

If your shrimp is frozen, thaw before using. Peel shrimp leaving tails intact and devein.
In a small saucepan using medium-high heat, melt margarine or butter and oil. Add garlic and cook for 2 minutes; remove from the heat and stir in wine, parsley, lemon peel, and ground pepper. Set aside.
Using 6-inch long appetizer skewers (if wooden skewers soak for at least 30 minutes in water to avoid scorching)thread shrimp, green onion, and pepper pieces and brush with garlic mixture.
Grill the shrimp and vegetable skewers on a grill rack directly over medium heat for approximately 6 to 8 minutes or until shrimp turns pink. Turn once and brush with garlic mixture halfway through grilling. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1741.69 Kcal (7292 kJ)
Calories from fat	1006.31 Kcal
		% Daily Value*
Total Fat	111.81g	172%
Cholesterol	263.03mg	88%
Sodium	5208.75mg	217%
Potassium	937.99mg	20%
Total Carbs	145.39g	48%
Sugars	10.78g	43%
Dietary Fiber	9.79g	39%
Protein	39.28g	79%
Vitamin C	232.5mg	388%
Vitamin A	0.1mg	5%
Iron	5.9mg	33%
Calcium	208.8mg	21%

Amount Per 100 g
Calories	224.24 Kcal (939 kJ)
Calories from fat	129.56 Kcal
		% Daily Value*
Total Fat	14.4g	172%
Cholesterol	33.87mg	88%
Sodium	670.63mg	217%
Potassium	120.77mg	20%
Total Carbs	18.72g	48%
Sugars	1.39g	43%
Dietary Fiber	1.26g	39%
Protein	5.06g	79%
Vitamin C	29.9mg	388%
Iron	0.8mg	33%
Calcium	26.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Barley Risotto

Water, Sodium-free chicken bouillon granules, Pearl barley and 7 more..
Shrimp and Leek Linguine in White Wine Sauce

Uncooked shrimp, peeled, deveined , shells reserved, Water and 9 more..
Shrimp Chowder with Fennel

White shrimp (26 to 40 count ), Fennel (8 oz), Olive oil and 12 more..
Shrimp chowder with fennel

Shrimp (26 to 40 count per lb), Fennel bulb, Olive oil and 12 more..
Grilled Shrimp With Garlic and Breadcrumbs

Uncooked medium shrimp, peeled and deveined, Olive oil and 6 more..
Garlic and Rosemary Shrimp

Unpeeled medium shrimp, Butter or 1/4 cup margarine and 11 more..
Classic Shrimp al Ajillo

Olive oil, divided, Garlic, thinly sliced, Dry white wine and 6 more..
Garlic Shrimp from the Gilroy California Garlic Festivale

Shrimp, peeled and deveined, Olive oil and 5 more..
The Best Garlic Shrimp Ever

Shrimp, Olive oil, Garlic cloves, chopped, White wine and 3 more..
Angel hair Pasta With Shrimp

Unpeeled jumbo fresh shrimp, Angel hair pasta, uncooked and 14 more..
Chicken Cacciatore

Olive oil, Garlic cloves, minced and 13 more..
Barbecue Prawns

Green shrimp, peeled and deveined and 7 more..
Setas - Wild Mushroom and Garlic Tapas

Garlic cloves, Olive oil, Wild mushroom (setas) and 4 more..