Directions:
- In a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp.
- Arrange on a serving platter. Sprinkle with parsley. Serve with seafood sauce if desired. Refrigerate leftovers. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.71 Kcal (254 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 10% | |
| Sodium | 83.8mg | 3% | |
| Potassium | 49.54mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.32 Kcal (1069 kJ) | ||
| Calories from fat | 143.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 6% | |
|---|---|---|---|
| Cholesterol | 127.01mg | 10% | |
| Sodium | 352.46mg | 3% | |
| Potassium | 208.36mg | 1% | |
| Total Carbs | 9.61g | 1% | |
| Sugars | 1.65g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 17.52g | 8% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 81.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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