Directions:
- Peel shrimp, leaving tails on; devein shrimp, if desired. Butterfly shrimp by making a deep slit down the back of each from the large end to the tail, cutting to, but not through, the inside curve of shrimp.
- Divide each crab cake evenly into 4 portions. Shape 1 portion evenly around each shrimp, forming a ball (leave tail exposed). Repeat procedure with remaining crab cake portions and shrimp. Divide shrimp evenly between 2 large ramekins. Sprinkle evenly with breadcrumbs; spoon Butter Sauce over shrimp.
- Bake at 400° for 15 minutes or until golden. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.23 Kcal (2576 kJ) | ||
| Calories from fat | 262.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 28% | |
| Sodium | 1964.51mg | 82% | |
| Potassium | 210.3mg | 4% | |
| Total Carbs | 71.35g | 24% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 16.42g | 33% | |
| Iron | 2.9mg | 16% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 173.96 Kcal (728 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 45% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 28% | |
| Sodium | 555.46mg | 82% | |
| Potassium | 59.46mg | 4% | |
| Total Carbs | 20.17g | 24% | |
| Sugars | 1.73g | 25% | |
| Dietary Fiber | 0.83g | 12% | |
| Protein | 4.64g | 33% | |
| Iron | 0.8mg | 16% | |
| Calcium | 48.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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