Directions:
- Bake potatoes in a 400F oven for 1 hour or until tender. Remove from oven and carefully slice each potato in half. Scoop insides into a bowl, setting skins aside. Mash potatoes with a fork.
- Combine with ricotta, Cheddar, spinach, salt, pepper, and garlic powder.
- Spoon potato mixture back into skins.
- Warm in a 350F oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.48 Kcal (1442 kJ) | ||
| Calories from fat | 93.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 12% | |
| Sodium | 480.24mg | 20% | |
| Potassium | 1192.92mg | 25% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 505mg | 50% | |
| Amount Per 100 g | |||
| Calories | 113.92 Kcal (477 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 16% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 12% | |
| Sodium | 158.81mg | 20% | |
| Potassium | 394.49mg | 25% | |
| Total Carbs | 13.8g | 14% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 1.54g | 19% | |
| Protein | 7.01g | 42% | |
| Vitamin C | 5.4mg | 27% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 14% | |
| Calcium | 167mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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