Crock Pot Shepherd's Pie Recipe

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Crock Pot Shepherd's Pie
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Ingredients:

Directions:

  1. Spray crock pot with cooking spray.
  2. Scrub about 3 medium russet potatoes and cut into small chunks, leaving the skin on. (If you cut the spuds into too large a size pieces, they will take too long to cook since everything else is basically done). This made one layer on the bottom of my 5-quart crock pot.
  3. Season spuds with salt, pepper and garlic powder to your own taste.
  4. Brown 1 pound of ground beef with 1/2 chopped onion; drain fat. Put on top of spuds.
  5. Mix one can of Campbell's Cream of Mushroom soup with 1 tsp beef concentrate flavor. Drain two 14 or 15 ounce can of cut green beans and put in slow cooker/crock pot.
  6. Cover and cook on high for 3 hours, stirring a couple of times. Turn to low and sprinkle shredded cheddar cheese on top of shepherd pie and cook for 30 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.26 Kcal (2157 kJ)
Calories from fat 220.19 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 99.96mg 33%
Sodium 914.03mg 38%
Potassium 1274.33mg 27%
Total Carbs 39.96g 13%
Sugars 3.99g 16%
Dietary Fiber 6.56g 26%
Protein 35.28g 71%
Vitamin C 22.1mg 37%
Iron 5.2mg 29%
Calcium 301.8mg 30%
Amount Per 100 g
Calories 129.73 Kcal (543 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 38%
Cholesterol 25.17mg 33%
Sodium 230.13mg 38%
Potassium 320.84mg 27%
Total Carbs 10.06g 13%
Sugars 1g 16%
Dietary Fiber 1.65g 26%
Protein 8.88g 71%
Vitamin C 5.6mg 37%
Iron 1.3mg 29%
Calcium 76mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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