Baja Stuffed Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 large baking potatoes
3 tbsp olive oil
3/4 cup sour cream
1 1/2 cups shredded pepperjack cheese
2 (11 oz) cans mexican-style corn, drained
2 (4 oz) cans chopped green chile peppers, drained

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.
Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
Bake for 15 minutes, or until cheese is melted and golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.59 Kcal (1476 kJ)
Calories from fat	249.52 Kcal
		% Daily Value*
Total Fat	27.72g	43%
Cholesterol	73.44mg	24%
Sodium	620.8mg	26%
Potassium	261.48mg	6%
Total Carbs	10.71g	4%
Sugars	4.63g	19%
Dietary Fiber	3.02g	12%
Protein	10.92g	22%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	467.5mg	47%

Amount Per 100 g
Calories	309.83 Kcal (1297 kJ)
Calories from fat	219.26 Kcal
		% Daily Value*
Total Fat	24.36g	43%
Cholesterol	64.53mg	24%
Sodium	545.51mg	26%
Potassium	229.77mg	6%
Total Carbs	9.41g	4%
Sugars	4.07g	19%
Dietary Fiber	2.66g	12%
Protein	9.6g	22%
Vitamin C	10.8mg	20%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	410.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sarah's Corn Dip

Mexican-style corn, drained and 5 more..
Southwestern Chicken-Corn Cakes

Mexican-style corn, drained, Chopped green chiles, drained and 14 more..
Corn-Pimento Salad (Robin Miller)

Frozen or canned corn, thawed and/or drained and 4 more..
Double Cheese Twice Baked Potatoes

Baking potatoes, Olive oil, Butter, Sour cream and 5 more..
Fried Potatoes With Chile Sauce

Baking potatoes (boiled or baked till tender), Olive oil and 15 more..
Overstuffed Twice-Baked Potatoes

Baking potatoes, washed and dried, Olive oil and 9 more..
Stuffed Baked Potatoes

Baking potatoes (about 10-12 oz. each), Olive oil and 10 more..
Twice-Baked Potatoes (Trisha Yearwood)

Baking potatoes, Olive oil, Milk, Butter, Sour cream and 5 more..