Directions:
- Bake potatoes for 50-55 minutes wrapped in tinfoil at 350°F Set aside to cool.
- Cut potatoes in half long ways. Scoop out insides, and set aside.
- Mix potato, sour cream, leeks, and onions together in large bowl. Mash, and add milk until smooth. Add spices, such as basil and summer savory to taste.
- Scoop mixture back into potato halves. Placed on lightly sprayed cookie sheet. Sprinkle cheese over tops of potatoes. Cook for 20 minutes or until tops are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.65 Kcal (731 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 5% | |
| Sodium | 144.61mg | 6% | |
| Potassium | 461.01mg | 10% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 96.15 Kcal (403 kJ) | ||
| Calories from fat | 19.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 6% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 5% | |
| Sodium | 79.62mg | 6% | |
| Potassium | 253.81mg | 10% | |
| Total Carbs | 14.84g | 9% | |
| Sugars | 6g | 44% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 4.26g | 15% | |
| Vitamin C | 5.8mg | 18% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.6mg | 6% | |
| Calcium | 130.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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