Main
Recipes
Course
Main Dishes
pork main dishes
Stuffed Pork Tenderloin With Mushrooms and Pecans Recipe

Stuffed Pork Tenderloin With Mushrooms and Pecans Recipe

Posted by

Rate It!

Stuffed Pork Tenderloin With Mushrooms and Pecans

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp kraft signature balsamic vinaigrette dressing, divided
4 cups mushrooms, coarsely chopped
2 pork tenderloin (3/4 lb./340 g each)
14 soda crackers, crushed (1/2 cup crumbs)
1/4 cup pecans, toasted & chopped
1/3 cup flat leaf parsley, chopped
1/4 cup fresh parmesan cheese, grated
1/4 tsp salt
1/4 tsp ground black pepper

Directions:

Preheat oven to 350 degrees Fahrenheit.
Heat 2 tablespoons of the dressing in a large skillet on medium-high heat.
Add mushrooms; cook 5 minutes or until liquid is evaporated, stirring frequently.
Remove from heat; place in large bowl to cool slightly.
Meanwhile, cut the tenderloins lengthwise about halfway though meat.
Cover with plastic wrap or place in resealable plastic bag.
Flatten meat with meat mallet to 1/2-inch thickness.
Add soda crackers, pecans, parsley, parmesan cheese, salt and pepper to mushrooms; mix until well blended.
Spread half the mushroom mixture evenly onto each tenderloin; press stuffing gently onto meat.
Roll the tenderloins firmly, enclosing stuffing.
Tie with kitchen string in two to three places to secure.
Place tenderloins, side-by-side, in roasting pan; brush with remaining 2 tablespoons dressing.
Bake for 40 minutes or until meat is cooked through (160 degrees Fahrenheit).
Remove from oven.
Let stand 5 minutes.
Remove string before slicing.
How to Check Meat Doneness:.
The easiest way to ensure that meat is cooked properly is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat, avoiding any bones if present, and let stand until thermometer stops rising.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.66 Kcal (890 kJ)
Calories from fat	115.78 Kcal
		% Daily Value*
Total Fat	12.86g	20%
Cholesterol	40.51mg	14%
Sodium	361.17mg	15%
Potassium	450.44mg	10%
Total Carbs	8.86g	3%
Sugars	2.85g	11%
Dietary Fiber	1.65g	7%
Protein	16.57g	33%
Vitamin C	6.1mg	10%
Iron	1.9mg	10%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	155.39 Kcal (651 kJ)
Calories from fat	84.6 Kcal
		% Daily Value*
Total Fat	9.4g	20%
Cholesterol	29.6mg	14%
Sodium	263.9mg	15%
Potassium	329.13mg	10%
Total Carbs	6.47g	3%
Sugars	2.08g	11%
Dietary Fiber	1.21g	7%
Protein	12.1g	33%
Vitamin C	4.4mg	10%
Iron	1.4mg	10%
Calcium	46.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apricot-Pecan Stuffed Pork Tenderloins

Pork tenderloin (1 lb), Dried apricots, Chopped pecans and 7 more..
Garlic Butter Mushrooms

Mushrooms, Butter, Garlic cloves, minced, Shallots, minced and 4 more..
Vegetable Frittata

Egg substitute, Sliced fresh mushrooms and 7 more..
Cheesy Vegetable Frittata

Eggs, beaten, Sliced fresh mushrooms and 7 more..
Mushroom Orzo Risotto

Butter, Sliced mushrooms, Chopped shallots or onion and 7 more..
Makeover Garlic Chicken Spaghetti

Spaghetti, Sun-dried tomatoes (not packed in oil) and 15 more..
Veal, Chicken and Beef Canelloni

Crepes, Eggs, Milk, Butter, melted, All-purpose flour and 21 more..
Fettuccine Boscaiola

Bacon, cut into small pieces, Brown onion, chopped finely and 9 more..
Honey-Mustard Tilapia

Butter, melted, Prepared dijon-style mustard, Honey and 5 more..
Pasta Alle Cinque Pi

Dry pasta (1lb, preferably farfalle or penne) or 1 kg fre... and 8 more..
Leek, Ham and Mushroom Quiche

Premade pie crust, Olive oil and 12 more..
Stuffed Meatloaf

Eggs, Milk, Ketchup, Salt, Pepper, Lean ground beef and 8 more..
Stuffed Meatloaf

Eggs, Milk, Ketchup, Salt, Pepper, Lean ground beef and 8 more..
Paparadelle With Mushrooms, Asparagus and Pignoli

Asparagus, Butter, Onion, chopped, Mushrooms, sliced and 8 more..