Apricot-Pecan Stuffed Pork Tenderloins Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Cut tenderloin horizontally from the long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness; remove plastic.
In a food processor, combine the apricots, pecans, 2 teaspoons thyme, garlic, salt and pepper; cover and process until finely chopped. Add molasses and oil; process until blended. Spread apricot mixture over meat to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-1/2-in. intervals.
Line a roasting pan with heavy-duty foil. Place meat on a rack in prepared pan. Pour broth over meat and sprinkle with remaining thyme. Bake at 400° for 40-45 minutes or until juices run clear and a meat thermometer reads 160°. Let stand for 5-10 minutes before slicing. Yield: 4 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.76 Kcal (1025 kJ)
Calories from fat	70.22 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	73.69mg	25%
Sodium	278.75mg	12%
Potassium	833.31mg	18%
Total Carbs	18.88g	6%
Sugars	15.14g	61%
Dietary Fiber	2.52g	10%
Protein	25.51g	51%
Vitamin C	0.9mg	2%
Iron	3.1mg	17%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	136.73 Kcal (572 kJ)
Calories from fat	39.23 Kcal
		% Daily Value*
Total Fat	4.36g	12%
Cholesterol	41.17mg	25%
Sodium	155.72mg	12%
Potassium	465.52mg	18%
Total Carbs	10.55g	6%
Sugars	8.46g	61%
Dietary Fiber	1.41g	10%
Protein	14.25g	51%
Vitamin C	0.5mg	2%
Iron	1.7mg	17%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Wine and Onion Brisket

Dried thyme, Dried oregano, Salt, Pepper, Beef brisket and 5 more..
Grilled Pork Tenderloin with Black Bean Salad

Pork tenderloins, trimmed, Olive oil, Fresh lime juice and 7 more..
Savory Grilled Steak With Bleu Cheese Garlic Butter

Garlic cloves, chopped and 11 more..
Roast Beef Tenderloin With Port-Mushroom Sauce

Dried thyme, Garlic cloves, minced, Salt, divided and 9 more..
Roast Beef Tenderloin

Dried thyme, Garlic cloves, minced, Salt, Black pepper and 2 more..
Pork Loin Roast With Carolina Apple Compote

Garlic cloves, minced, Salt, Pepper and 11 more..
Mushroom Chowder

Milk, nonfat , fluid, Water, Potato, baked, flesh and 9 more..
Herb-Roasted Turkey

Dried sage leaves, Dried thyme, Dried rosemary, crushed and 8 more..
Italian Sausage Soup

Bacon, Italian turkey sausage, casings removed and 12 more..
Grilled Shrimp and Vegetables with Pearl Couscous

Red-wine vinegar, Chopped fresh oregano and 13 more..