Directions:
- Heat oil spray in large frying pan.
- Add bacon, onion and garlic. Cook until onion softens, stirring gently.
- Add mushrooms, cook until golden.
- Stir in cream, bring to the boil.
- Reduce heat and simmer until sauce reduces and thickens slightly.
- Add cornflour water, bring to the boil again then instantly reduce heat, stirring constantly as sauce thickens.
- Stir in parsley and parmesan.
- Salt and pepper to taste.
- Pour over boiled hot pasta and mix.
- Serve sprinkled with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.48 Kcal (2594 kJ) | ||
| Calories from fat | 213.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 36% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 16% | |
| Sodium | 510.41mg | 21% | |
| Potassium | 342.73mg | 7% | |
| Total Carbs | 80.75g | 27% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 22.25g | 45% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 197.92 Kcal (829 kJ) | ||
| Calories from fat | 68.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 36% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 16% | |
| Sodium | 163.07mg | 21% | |
| Potassium | 109.5mg | 7% | |
| Total Carbs | 25.8g | 27% | |
| Sugars | 1.01g | 13% | |
| Dietary Fiber | 1.54g | 19% | |
| Protein | 7.11g | 45% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 1mg | 17% | |
| Calcium | 39.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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