Directions:
- Set aside 1/2 cup spinach for sauce. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt.
- Separate roast into two pieces; spoon spinach mixture onto one piece of meat. Top with second piece; tie with kitchen string. Place in a shallow roasting pan.
- Combine the orange juice, soy sauce and ketchup; pour half over roast. Bake, uncovered, at 350° for 1 hour. Baste with remaining orange juice mixture. Cover and bake 1 hour longer or until a meat thermometer reads 160°-170°. Let stand 10 minutes before slicing.
- In a saucepan, combine the sour cream, horseradish, mustard, seasoned salt, dill and reserved spinach. Cook over medium heat just until heated through (do not boil). Serve warm with pork. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.19 Kcal (1119 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 114.93mg | 38% | |
| Sodium | 565.7mg | 24% | |
| Potassium | 677.49mg | 14% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.72 Kcal (568 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 14% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 38% | |
| Sodium | 287.34mg | 24% | |
| Potassium | 344.12mg | 14% | |
| Total Carbs | 2.72g | 2% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 18.44g | 73% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1mg | 11% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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