Garlic Stuffed Pork Loin Recipe

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Ingredients:

Serving

3 3/4 lbs center cut pork loin
3 -4 cloves garlic, peeled and sliced
2 tsp creole seasoning (i use tony chachere's original )
1 (12 oz) can beer or 1 (12 oz) can chicken stock (just for basting anyway.) (optional)

Directions:

Fire up the grill!
We have gas so I heat it up on High for about 10 min.
Then turn to low.
If useing Charcoal sear then cook over indirect heat.
I use a paring knife to cut slits into the meat on the fatty side.
Approximately 18 holes (kinda like golf huh).
Insert at least 1 slice of garlic per hole, I try to get it into the middle of the loin.
Rub loin on all sides with Creole Seasoning.
Grill approx 15 minutes, roll it over and baste with beer.
Continue grilling, approx every 15 minutes roll 1/4 turn and baste with beer.
Usually takes about 45- 60 minutes (depends on grilling heat) Check with meat thermometer,160 degrees F remove from heat, cover and let rest for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.9 Kcal (975 kJ)
Calories from fat	61.33 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	117.37mg	39%
Sodium	162.64mg	7%
Potassium	629.58mg	13%
Total Carbs	1.77g	1%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	37.49g	75%
Vitamin C	0.3mg	1%
Iron	1.7mg	10%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	112.11 Kcal (469 kJ)
Calories from fat	29.52 Kcal
		% Daily Value*
Total Fat	3.28g	10%
Cholesterol	56.5mg	39%
Sodium	78.29mg	7%
Potassium	303.07mg	13%
Total Carbs	0.85g	1%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	18.04g	75%
Vitamin C	0.2mg	1%
Iron	0.8mg	10%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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