Roasted Acorn Squash Salad Recipe

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Ingredients:

Serving

1 acorn squash - peeled, seeded, and cut into 1-inch cubes
2 tbsp olive oil
1/2 tsp ground cinnamon
1/2 tsp onion powder
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp ground black pepper
3 tbsp apple cider vinegar
2 tbsp maple syrup
1 tbsp dijon mustard
1 tsp grated orange zest
1 tsp garam masala
1 clove garlic, minced
1/2 tsp salt
1/2 tsp ground black pepper
1/2 cup olive oil
1 (5 oz) package baby arugula
1/4 cup dried cranberries
1/4 cup chopped pistachios
2 oz crumbled chevre ( goat cheese)

Directions:

Position a rack into the center position of the oven and preheat oven to 400 degrees F (200 degrees C). Line a baking sheet or jelly roll pan with parchment paper.
Spread acorn squash cubes onto prepared baking sheet and toss with 2 tablespoons olive oil. Mix cinnamon, onion powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl; sprinkle spice mixture over squash cubes.
Bake on the center rack of preheated oven until squash are tender, 15 to 20 minutes. Remove from oven and allow to cool completely.
Whisk apple cider vinegar, maple syrup, Dijon mustard, orange zest, garam masala, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a bowl until thoroughly combined; slowly drizzle olive oil into vinegar mixture, whisking constantly, until olive oil incorporates into the dressing. Refrigerate while completing remaining steps.
Toss cooked acorn squash cubes, baby arugula, cranberries, pistachios, and goat cheese in a salad bowl; drizzle with dressing and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.07 Kcal (2077 kJ)
Calories from fat	376.14 Kcal
		% Daily Value*
Total Fat	41.79g	64%
Cholesterol	10.06mg	3%
Sodium	654.35mg	27%
Potassium	527.22mg	11%
Total Carbs	28.14g	9%
Sugars	13.13g	53%
Dietary Fiber	4.06g	16%
Protein	5.72g	11%
Vitamin C	14.5mg	24%
Iron	1.9mg	10%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	207.44 Kcal (869 kJ)
Calories from fat	157.29 Kcal
		% Daily Value*
Total Fat	17.48g	64%
Cholesterol	4.21mg	3%
Sodium	273.63mg	27%
Potassium	220.47mg	11%
Total Carbs	11.77g	9%
Sugars	5.49g	53%
Dietary Fiber	1.7g	16%
Protein	2.39g	11%
Vitamin C	6mg	24%
Iron	0.8mg	10%
Calcium	41.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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