Cranberry Apple Stuffed Pork Loin Recipe

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Cranberry Apple Stuffed Pork Loin
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Ingredients:

Directions:

  1. Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.
  2. Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.
  3. Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.
  4. Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1936.67 Kcal (8108 kJ)
Calories from fat 661.21 Kcal
% Daily Value*
Total Fat 73.47g 113%
Cholesterol 299.38mg 100%
Sodium 2311.39mg 96%
Potassium 2551.93mg 54%
Total Carbs 192.64g 64%
Sugars 46.59g 186%
Dietary Fiber 14.41g 58%
Protein 126.5g 253%
Vitamin C 9.8mg 16%
Iron 12.3mg 68%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 189.25 Kcal (792 kJ)
Calories from fat 64.61 Kcal
% Daily Value*
Total Fat 7.18g 113%
Cholesterol 29.25mg 100%
Sodium 225.87mg 96%
Potassium 249.37mg 54%
Total Carbs 18.82g 64%
Sugars 4.55g 186%
Dietary Fiber 1.41g 58%
Protein 12.36g 253%
Vitamin C 1mg 16%
Iron 1.2mg 68%
Calcium 13.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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