Directions:
- Rinse the turkey and pat dry with paper towels. Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. Rub olive oil over the entire turkey.
- Light 20 charcoal briquettes and place half of them on each side on the lower grate of a kettle charcoal grill. Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals.
- Place turkey on the cooking grate and cover the grill. Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. If open flames erupt when you open the lid, douse them with a drizzle of water or beer.
- Smoke the turkey for 20 minutes per pound, about 4 hours; let the heat increase to 250 degrees F (120 degrees C) during the last hour of smoking. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching a bone, should reach 165 degrees F (75 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.23 Kcal (3903 kJ) | ||
| Calories from fat | 513.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.04g | 88% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 7489.39mg | 312% | |
| Potassium | 1176.63mg | 25% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 100.99g | 202% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 7.5mg | 41% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 147.41 Kcal (617 kJ) | ||
| Calories from fat | 81.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 88% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 109% | |
| Sodium | 1184.29mg | 312% | |
| Potassium | 186.06mg | 25% | |
| Total Carbs | 1.37g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.72g | 18% | |
| Protein | 15.97g | 202% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.2mg | 41% | |
| Calcium | 35.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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