Directions:
- Preheat oven to 375 degrees
- Halve peppers lengthwise and remove seeds.
- Grate pepperoni
- Grate cheese
- Mix pepperoni and cheese with enough pizza sauce to create a meatloaf type mixture.
- Stuff peppers with mixture and top with remaining sauce.
- Add some remaining cheese on top and bake until peppers are soft about 35-40 minutes.
- Sorry there are no precise measurements but this is one of those recipes that you just throw together based on the number of people you are sharing with. I have used whatever cheese I have on hand and sometimes get too lazy to grate the pepperoni so just slice it julienne style. I honestly don't think it's possible to screw it up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140 Kcal (586 kJ) | ||
| Calories from fat | 23.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 58.63mg | 2% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.5g | 7% | |
| Amount Per 100 g | |||
| Calories | 66.67 Kcal (279 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 4% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 3% | |
| Sodium | 27.92mg | 2% | |
| Total Carbs | 10.83g | 8% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 1.67g | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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