Directions:
- Mix pepperoni, onions and pizza sauce in a 1 1/2-quart slow cooker.
- Cover, cook 2 hours on low.
- Stir in cheese.
- Cover, cook on low an additional 30 minutes or until mixture is hot and cheese has begun to melt.
- Serve with bread sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.99 Kcal (641 kJ) | ||
| Calories from fat | 67.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 9% | |
| Sodium | 642.49mg | 27% | |
| Potassium | 126.54mg | 3% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 443mg | 44% | |
| Amount Per 100 g | |||
| Calories | 202.17 Kcal (846 kJ) | ||
| Calories from fat | 88.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 11% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 9% | |
| Sodium | 849.07mg | 27% | |
| Potassium | 167.22mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 24.48g | 37% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 585.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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