Pepperoni Rollups Recipe

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Pepperoni Rollups
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Ingredients
4
Count
Nutrition
37
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Separate dough into 4 rectangles; firmly press perforations to seal.
  3. Place 8 pepperoni slices on each rectangle.
  4. Sprinkle each rectangle with approximately 2 tablespoons mozzarella cheese.
  5. Starting at shortest side, lightly roll up each rectangle; pinch to seal.
  6. Slice each roll into 4 equal sections.
  7. Pinch dough together on one open side of each slice to seal.
  8. Place each slice sealed-side down on ungreased cookie sheet.
  9. Bake for 18-20 minutes or until golden brown.
  10. Serve with warm pizza sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.96 Kcal (155 kJ)
Calories from fat 13.18 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 3.42mg 1%
Sodium 129.25mg 5%
Potassium 120.14mg 3%
Total Carbs 3.67g 1%
Sugars 0.79g 3%
Dietary Fiber 0.7g 3%
Protein 2.23g 4%
Vitamin C 3.5mg 6%
Iron 0.4mg 2%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 95.87 Kcal (401 kJ)
Calories from fat 34.19 Kcal
% Daily Value*
Total Fat 3.8g 2%
Cholesterol 8.87mg 1%
Sodium 335.26mg 5%
Potassium 311.61mg 3%
Total Carbs 9.53g 1%
Sugars 2.05g 3%
Dietary Fiber 1.82g 3%
Protein 5.77g 4%
Vitamin C 9mg 6%
Iron 1.1mg 2%
Calcium 133.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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