Directions:
- Slice cheese into approximately 28 squares (or if using cheese stix, cut in 3rds).
- Flatten each biscuit and stack pepperoni and cheese on top.
- Gather edges of biscuit and secure on top of ‘roll’.
- Line rolls in greased 9x13 pan.
- Brush with beaten egg.
- Sprinkle with parmesan cheese, Italian seasoning & garlic powder.
- Bake at 425°F for 18-20 minutes.
- Serve with warm pizza sauce for dipping.
- (You don't have to use parmesan cheese, it tastes good with others too).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.7 Kcal (304 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 6% | |
| Sodium | 222.85mg | 9% | |
| Potassium | 112.23mg | 2% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.62 Kcal (790 kJ) | ||
| Calories from fat | 107.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 7% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 6% | |
| Sodium | 578.21mg | 9% | |
| Potassium | 291.19mg | 2% | |
| Total Carbs | 10.95g | 1% | |
| Sugars | 2.84g | 4% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 8.96g | 7% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 176.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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