Directions:
- Select well-shaped bell peppers; cut stem end off, remove all seeds and membranes, and stuff with pimiento cheese spread.
- Cover and chill several hours or overnight.
- Slice in 1/4 slices with a very sharp knife.
- Place 3 slices on each of six individual beds of lettuce or salad greens.
- Make a cream cheese rosette in the center of the salad.
- Add a bit of pimiento to center of flower and bits of bell pepper stuck in the side for leaves.
- Serve with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287 Kcal (1202 kJ) | ||
| Calories from fat | 227.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 17% | |
| Sodium | 75.02mg | 3% | |
| Potassium | 165.8mg | 4% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.3mg | 96% | |
| Calcium | 195mg | 19% | |
| Amount Per 100 g | |||
| Calories | 171.87 Kcal (720 kJ) | ||
| Calories from fat | 136.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 39% | |
|---|---|---|---|
| Cholesterol | 31.31mg | 17% | |
| Sodium | 44.93mg | 3% | |
| Potassium | 99.29mg | 4% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 4.76g | 16% | |
| Vitamin C | 25.8mg | 72% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 10.4mg | 96% | |
| Calcium | 116.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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