Directions:
- Arrange around the rim of a bowl some whole lettuce leaves.
- Place in the center of the bowl about 1/2 cup shredded lettuce leaves.
- Combine ingredients 1-9 in a bowl to make the Crab Louis sauce. Chill it if you have time for a few hours - It will be better.
- Add enough sauce to crab meat until crab is well coated but not runny and toss thoroughly. (you might not use all of the sauce).
- Assemble into bowls and garnish with chopped eggs.
- Best if chilled but sometimes I can't wait.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1117.84 Kcal (4680 kJ) | ||
| Calories from fat | 863.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.92g | 148% | |
|---|---|---|---|
| Cholesterol | 383.38mg | 128% | |
| Sodium | 1899.96mg | 79% | |
| Potassium | 327.19mg | 7% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 47.01g | 94% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 91.7mg | 510% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 216.53 Kcal (907 kJ) | ||
| Calories from fat | 167.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 148% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 128% | |
| Sodium | 368.03mg | 79% | |
| Potassium | 63.38mg | 7% | |
| Total Carbs | 2.87g | 5% | |
| Sugars | 1.65g | 34% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 9.11g | 94% | |
| Vitamin C | 8.6mg | 74% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 17.8mg | 510% | |
| Calcium | 31.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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